Private Culinary & Cocktail Tour in Kyoto

Kyoto is home to some of Japan’s finest soy sauce, miso and ponzu (citrus-based soy sauce), with breweries and vinegar shops combining centuries of tradition with modern techniques to create exceptional flavors.

This tasting adventure begins at a soy sauce brewery, where you’ll sample their rich moromi soy sauce, known for its deep, savory flavor. Next, you’ll head to a historic miso shop that has supplied miso to the Imperial Palace, where you’ll taste their premium miso and learn about its centuries-long craftsmanship.

From there, you’ll visit a vinegar shop known for its high-quality ponzu made without harmful chemicals. Here, you’ll get hands-on and create your very own ponzu sauce, which you can take home as a personalized souvenir.

The tour concludes with a tasting of signature cocktails crafted with soy sauce, miso and ponzu, offering a unique way to enjoy these quintessential Japanese ingredients.

Along the way, you’ll discover the history and culture behind these staples and gain a deeper appreciation for Kyoto’s rich culinary traditions.