Nagoya Interactive Japanese Cooking Class
Nagoya Interactive Japanese Cooking Class Aichi Prefecture is famous for its rich fermentation traditions, and this experience brings that heritage to life using premium local ingredients such as artisan soy sauce, mirin, sake, and red miso. 120min 2-12 Participants Nagoya Easy ★★★★★ ?? Reviews on Trip Advisor From ¥ 12,000 Per Participants All ingredients, cooking […]
Nagoya Sushi Making & Fish Filleting with a Veteran Chef
Nagoya Sushi Making & Fish Filleting with a Veteran Chef Learn the secrets of traditional Japanese cuisine with our authentic Nagoya sushi making and fish filleting masterclass. Under the guidance of a 30-year veteran chef, you will learn how to handle professional knives, master the traditional three-piece filleting method (Sanmai-oroshi) using fresh Aji (Horse Mackerel), […]