Home / A Plant-Based Meal for vegetarians and vegans with Japanese Ingredients
Discover the art of traditional tatami through hands-on stitching experienDiscover the warmth of authentic Japanese home cooking on this intimate Tokyo vegan cooking class, held in a private family home in the leafy suburbs. Guided by your friendly local teacher, you will learn to prepare six wholesome plant-based dishes — including a clever fried “chicken” made from Kurumafu — proving that traditional Japanese flavors can be entirely meat-free and deeply satisfying.
ce and create your own coaster to take home at a 300+ year old workshop in Kyoto.
★★★★★
?? Reviews on Trip Advisor
From
¥11,000
Per Person










Escape the busy city for a relaxed afternoon of wholesome home cooking on this welcoming Tokyo vegan cooking class in a private suburban family home. Far from the tourist crowds, this hands-on experience invites you into a genuine Japanese kitchen to discover just how rich, varied, and satisfying plant-based Japanese cuisine can be. It is the perfect choice for vegans, vegetarians, and any curious traveler looking for a meaningful, healthy cultural exchange.
Over three relaxed hours, you will work alongside your patient local teacher to prepare six distinct plant-based dishes. The menu features plant-based fried “chicken” made from Kurumafu, a traditional gluten bread, alongside marinated vegetable salad, tofu mayonnaise potato salad, an agar vegetable salad, nourishing fifteen-grain rice, and a sweet maple syrup agar jelly to finish. Gluten-free swaps are easily arranged, so everyone can join in and enjoy.
Your teacher meets you at the west exit by car for a smooth, stress-free arrival.
Settle into a cozy Japanese family kitchen and meet your friendly local instructor.
Prepare everything from Kurumafu fried "chicken" to tofu mayonnaise potato salad.
Learn knife skills, seasoning balance, and how to work with agar and fifteen-grain rice.
Relax and savor your colorful vegan lunch together in a genuine Japanese home setting.
A rare chance to explore authentic vegan Japanese cooking far beyond simple tofu dishes.
A genuine family kitchen, not a classroom, for a warm and personal cultural exchange.
Easily adjusted with gluten-free ingredient swaps so every guest can cook with confidence.
Limited to four participants for a calm, personal pace and plenty of hands-on attention.
Skip the tricky local walk with a comfortable ride straight from the station to the door.
Higashimurayama Station, West Exit Roundabout
(Private pickup in a white Audi car)
〒189-0014 Tokyo, Higashimurayama, Honcho 2-chome, Japan
Special Mention: Your local teacher will pick you up directly at the west exit roundabout of Higashimurayama Station in a recognizable white Audi car. The station is served by the Seibu Shinjuku Line — please use an Express or semi-express train bound for Honkawagoe or Shintokorozawa. For accurate train timetables, line transfers, and route planning from central Tokyo, please refer to the official Seibu Railway Route Guide to plan your arrival smoothly.