Spend a peaceful half-day in the rural hills of Kamigamo, Northern Kyoto. Visit a local farmhouse, cook simple dishes in a traditional stone oven, and savor seasonal vegetables and fruits.
〒603-800312 Kamigamo Hiiragidanicho, Kita Ward, Kyoto
10:00 Meet at a local farmhouse in Kamigamo and orientation
10:00-11:30 Cooking experience using a traditional stone oven (pizza + a seasonal original dish)
11:30-12:15 Lunch time (enjoy your handmade dishes with tea)
12:15-13:00 Seasonal harvest experience or tea and exchange time with locals
13:00-13:30 Photo session, reflection, and farewell
More than cooking, this experience lets you connect with a local farmer, try hands-on harvesting, and discover the living culture of everyday life — a side of Kyoto you won’t see in guidebooks.
Through these personal connections, enjoy a quiet, authentic countryside experience and immerse yourself in the charm of Kyoto’s hidden rural life.
Day tour / activity
Cut off: 3 days before start time
4 Hours
Easy
Minimum age of participants is: 6
