Kyoto Morning Culinary Odyssey

Discover Kyoto through a culinary journey exploring the traditions, craftsmanship and flavors that shape Japanese cuisine.

Begin at Takashimaya Department Store’s Depachika, Japan’s famous underground food hall, where traditional cuisine meets modern gourmet culture. Explore the essential ingredients of Japanese cuisine, including miso, shoyu (soy sauce) and sake, while learning about the deep cultural roots of fermentation.
Discover seasonal wagashi sweets and Japanese green tea, including different varieties and brewing methods.

Continue to Nishiki Market, Kyoto’s historic kitchen, where you will experience the seasonal flavors and umami that define Kyoto’s food culture.
Through the market, discover local specialties such as Tamba chestnuts, Kyo-yasai traditional vegetables and colorful Japanese pickles. Experience authentic dashi, the foundation of umami and delicate yuba (tofu skin).

Visit a historic knife shop to learn about the history of Japanese knifes and how traditional cutting techniques enhance the beauty and flavor of ingredients. End your journey with a beautifully crafted Kyoto Bento, bringing together the ingredients, dishes and culinary traditions explored throughout the tour.

More than a food tour, this unique experience offers a deeper connection to Kyoto’s cuisine through its ingredients, craftsmanship and traditions.