Home / Learn how to make Foot-kneaded Homemade Udon Noodles and Matcha Tea Ceremony in Tokyo
Roll up your sleeves for a fun, hands-on Tokyo udon making class in a welcoming Japanese family home, set in the leafy Musashino suburbs near the famous Totoro forest. You will knead the dough with your own feet in the traditional way, cut your own fresh noodles, and finish with a relaxing casual matcha tea ceremony — a delicious and unforgettable taste of authentic Japanese home life.
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¥10,000
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First of all, step into a genuine Japanese family home for a playful, hands-on Tokyo udon making class in the green and peaceful Musashino area west of central Tokyo. In fact, wheat farming has thrived here for generations, and as a result, locals have been hand-making their signature “Musashino Udon” for roughly four centuries.
Moreover, the leafy surrounding countryside is famously believed to have inspired Hayao Miyazaki’s beloved film “My Neighbor Totoro.” Therefore, it is a charming and atmospheric place to cook.
To begin with, your class starts by mixing wheat flour and salt water into a dough, which you then knead in the most memorable way possible — by stepping on it with your feet. Meanwhile, while the dough rests, you will prepare a rich pork soup using authentic katsuobushi bonito flakes and kombu kelp dashi stock. After that, you will cut your noodles with a special udon knife. Finally, once you have savored your freshly cooked meal, you will wind down with a relaxing matcha tea ceremony and traditional sweets.
Your teacher meets you at the west exit by car for a smooth, stress-free arrival.
Experience the fun, traditional foot-kneading method that gives Musashino Udon its chew.
Prepare a rich broth from katsuobushi bonito flakes and kombu kelp while the dough rests.
Use a special udon knife to slice your rested dough into thick, springy noodles.
Savor your Udon meal, then relax over whisked matcha and traditional Japanese sweets.
A genuinely memorable, hands-on way to make noodles that delights kids and adults alike.
Learn Musashino Udon, a regional specialty perfected over roughly 400 years of tradition.
Combines a full noodle-making class with a relaxing casual matcha tea ceremony.
Welcomes children age 6 and up, making it a perfect shared activity for families.
Skip the tricky local walk with a comfortable ride straight from the station to the door.
Higashimurayama Station, West Exit Roundabout
(Private pickup in a white Audi car)
〒189-0014 Tokyo, Higashimurayama, Honcho 2-chome, Japan
Special Mention: Your local teacher will pick you up directly at the west exit roundabout of Higashimurayama Station in a recognizable white Audi car. The station is served by the Seibu Shinjuku Line — please use an Express or semi-express train bound for Honkawagoe or Shintokorozawa. For accurate train timetables, line transfers, and route planning from central Tokyo, please refer to the official Seibu Railway Route Guide to plan your arrival smoothly.