Nagoya Sushi Making & Fish Filleting with a Veteran Chef

Learn the secrets of traditional Japanese cuisine with our authentic Nagoya sushi making and fish filleting masterclass. Under the guidance of a 30-year veteran chef, you will learn how to handle professional knives, master the traditional three-piece filleting method (Sanmai-oroshi) using fresh Aji (Horse Mackerel), and shape immaculate Nigiri sushi. Wrap up your hands-on culinary journey by feasting on your own delicious creations!

  • 90 Min
  • 2-5 Participants
  • Nagoya
  • Moderate

★★★★★

?? Reviews on Trip Advisor

From

¥ 28,600

Per Person

  • Hands-on Fish Filleting & Sushi-Making Lesson
  • Expert Instruction from a Veteran Sushi Chef
  • Make 8 Pieces of Nigiri Sushi
  • Seasonal Sushi Tasting & Complimentary Green Tea
  • Exclusive souvenir headwear
Questions? Contact us
A smiling guest and a 30-year veteran master chef proudly displaying freshly made nigiri during a hands-on Nagoya sushi making class.
A guest laughing as sushi rice sticks to her hand, showing the fun and interactive learning process of a Nagoya sushi making workshop.
A student wearing a traditional headwear learning how to gently press and shape the seasoned shari rice for nigiri.
Our 30-year veteran master chef smiling in front of the traditional curtain entrance of the venue before a Nagoya sushi making masterclass.
An overview of the authentic sushi restaurant kitchen as guests watch the veteran master chef demonstrate professional preparation techniques.
A master chef showing a student how to correctly hold the knife to execute the classic sanmai-oroshi filleting method in a Nagoya sushi making lesson.
Close-up of a chef demonstrating how to slice a fresh whole aji fish using a professional knife during a Nagoya sushi making masterclass.
Using specialized Japanese fish tweezers to delicately remove tiny pin bones from a fresh fillet during a Nagoya sushi making class.
The traditional wooden counter seating and preparation area inside the authentic restaurant venue where the Nagoya sushi making experience takes place.
Traditional Japanese hand-painted wooden menu boards hanging above the kitchen counter at the Nagoya sushi making workshop.
Two beautifully arranged wooden platters loaded with fresh handmade nigiri sushi ready for the tasting session.

Experience Overview

Looking for an authentic, hands-on culinary adventure in Japan? Located just 20 minutes from the historic landmark of Osu Kannon, our premier sushi making and fish filleting masterclass combines professional kitchen knife skills, traditional preparation techniques, and elite Japanese hospitality into one unforgettable flavor journey. Settle in at an authentic local restaurant to learn directly from a master chef boasting over 30 years of professional experience.

Your interactive workshop begins with a deep dive into sanmai-oroshi—the classic three-piece filleting method. Under the chef’s careful watch, you will work with specialized Japanese knives to cleanly fillet a whole fresh Aji (Horse Mackerel) and debone it flawlessly. From there, you will uncover the rhythmic art of pressing Shari rice, shaping eight pieces of flawless, authentic Nigiri sushi tailored exactly to your taste.

Whether you are a passionate foodie eager to acquire serious kitchen skills or a traveler wanting to deeply connect with local culture, this immersive experience delivers the perfect blend of interactive learning, cultural storytelling, and a premium freshly prepared meal.

Your Experience & Highlights

What to Expect on Your Nagoya Sushi Making Experience

Master Chef Welcome

Meet your 30-year veteran master chef and gear up in a traditional cooking apron and headwear.

Hands-On Aji Filleting

Master the classic Sanmai-oroshi (three-piece fillet) method step-by-step using whole fresh Horse Mackerel.

Nigiri Shaping Masterclass

Discover the secret to handling seasoned sushi rice flawlessly and press your own custom Nigiri pieces.

The Grand Tasting Meal

Sit back, relax, and proudly feast on your handmade sushi creations paired with traditional green tea.

Why Choose This Nagoya Sushi Making Experience

30-Year Veteran Expertise

Learn directly from a seasoned professional inside an authentic restaurant setting.

Beginner-Friendly & Safe

Enjoy highly detailed, careful guidance from the chef to ensure safe knife handling for all skill levels.

Exclusive Signed Keepsake

Take home your official preparation headwear.

Prime Historic Location

Easily fit this workshop into your day, located steps from Nagoya's vibrant Osu Kannon and Higashi Betsuin areas.

Flexible Tuesday Slots

Choose between convenient morning or afternoon sessions designed to cleanly fit your sightseeing itinerary.

Important Details

Know Before You Go

  • Duration: 1.5 hours
  • Difficulty: Moderate
  • Participants must be 15 or older. Guests aged 15–17 must be accompanied by a parent or guardian due to the use of professional kitchen knives.
  • Please arrive 10 minutes before the start time. Late arrivals may be unable to join and are not eligible for refunds.
  • You will be handling sharp, professional Japanese kitchen knives. Please follow the master chef’s instructions closely at all times to ensure a safe experience.
  • This experience requires a minimum of 2 participants. Solo travelers are welcome by booking the equivalent of 2 participants.
  • This experience includes raw fish and sushi rice. If you have any food allergies or dietary restrictions, please let us know before booking.
  • Exclusions: Transportation to/from the meeting point and any additional food or drinks.

Cancellation Policy

  • 100% Fee: Cancelled 23 hours or less before the event.
  • 50% Fee: Cancelled 2 days or less before the event.
  • 20% Fee: Cancelled 7 days or less before the event.
  • Free cancellation beyond 7 days

Meeting Point

Sushi Sakaba Matsubara (すし酒場 まつばら)
〒460-0016 1F Mutsuga Bldg, 1-18-12 Tachibana, Naka Ward, Nagoya, Aichi

Nearest Station: Approx. 8 minutes walk from Exit 2 of Osu Kannon Station on the Nagoya City Subway Tsurumai Line.

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